The cake for the royal wedding live will be a multi-tiered traditional fruit cake. The cake, which will be decorated with cream and white icing, will have a strong British floral theme using elements of the Joseph Lambeth technique. Ms. Cairns was chosen for her creative style and beautifully crafted handmade cakes using traditional British ingredients. Prince William and Miss Middleton were keen to choose a British cake designer and they had seen and tasted some of Ms. Cairns’ cakes in the past.
Ms. Cairns’ business, which started 25 years ago at her kitchen table, is now based at a state of the art bakery in Leicestershire, in the heart of the English countryside. Ms. Cairns was first contacted by St James’s Palace in early February 2011. Like any bride, Miss Middleton did her own research into the cake’s design and met Ms. Cairns to give her specific guidance on what she would like the cake to look like.
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Additionally, the couple has also asked McVitie’s Cake Company to create a chocolate biscuit cake for the reception at Buckingham Palace. The chocolate biscuit cake will be made from a Royal Family recipe and was specially requested by Prince William.
Watch video on The Royal Wedding reception cake.
Paul Courtney, Head Chef, Cake Design and Development at McVitie's, talks about the Royal Wedding reception cake, requested by Prince William.
Watch video Royal wedding kitchen preparations. A look at the preparations around Buckingham Palace ahead of the Royal Wedding.
Watch video The Royal Wedding Cake Designer - Fiona Cairns. Cake designer Fiona Cairns has been chosen to make the cake for the wedding of Prince William and Catherine Middleton. Decorated using the Joseph Lambeth technique, the cake will be a traditional fruit cake of many tiers.
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